Eating seaweed Aclonia cava May be slow or stoppable Parkinson's diseaseAccording to at least one 2024 study.
The researchers found Antioxidants in Seaweed – often utilized in soups and salads in Asian cuisine – can protect our neurons from free radicals to stop this debilitating disease.
Parkinson's is a condition that affects the nervous system, causing symptoms corresponding to tremors, stiffness and difficulty moving. This happens when neurons that produce dopamine – a chemical that helps control movement – begin to die within the brain. Although Parkinson's itself isn’t fatal, it causes serious complications that may result in death. Unfortunately, there isn’t any cure yet.
But the researchers first Links found Between dietary antioxidants and the prevention of Parkinson's disease. For example, research has found that Resveratrol – which is present in many plants and fruits, including red grapes, berries and peanuts – protects dopamine-producing neurons within the brain from death in several mouse models of Parkinson's disease.
Ellagic acid, α-lipoic acid and myrtenal all Improved learning and memory performance in addition to neuromuscular coordination in mouse models of Parkinson's. Ellagic acid Found in lots of fruit and veggies, including grapes, pomegranates, berries and nuts.
The mortal Found in various plants, corresponding to hyssop and sage. And α-lipoic acid is present in pork, spinach and broccoli.
Multiple studies What is the suggestion? that drinking tea May help prevent Parkinson's disease. Although we don't really know the way it really works, Some research suggests that that is as a consequence of the antioxidants within the tea.
Fight free radicals
Our body produces harmful substances. Free radicals In response to Environmental insults corresponding to ultraviolet rays and air pollution. Free radicals are also one. Natural by-products of normal processes in cells.
Antioxidants are like body guards, protecting cells from damage brought on by free radicals. Our bodies naturally produce antioxidants but some foods, corresponding to aclonia kava, are wealthy in antioxidants and might complement our naturally occurring antioxidants. To help Our bodies fight free radical damage.
For most A recent studyBased in Japan, researchers induced Parkinson's disease in mice using a pesticide Rotenone. Rotenone kills dopamine-producing neurons within the brain, causing mice to develop a disease that resembles Parkinson's, with similar symptoms, corresponding to slow movement and weakness. Gastrointestinal motility (When there’s difficulty in moving food and waste through the digestive tract).
Once the researchers induced Parkinson's within the mice, they fed some with antioxidants from Aclonia kava and a few with a daily weight loss program. They found that dopamine-producing neurons within the brains of mice fed the antioxidants seemed to be protected. In addition, these mice had less Parkinson's symptoms than mice fed the regular weight loss program.
The researchers also checked out the effect of antioxidants in cells grown in a dish and exposed to rotenone. Rotenone increases the production of free radicals, killing cells.
The researchers found that the antioxidants reduced the production of free radicals by rotenone within the cells, stopping cell death. This research opens up the chances of using Eklonia kiva. Polyphenols – Plant compounds with antioxidant properties – to develop recent methods of treating and stopping Parkinson's.
Lost in translation?
Unfortunately, results from studies on animal models and cells aren’t at all times translatable to humans. For example, regardless of Protective action Another antioxidant, vitamin C, which has been present in cells and animal models to guard against Parkinson's, doesn’t appear to have the identical effect. In humans.
This is the explanation. the animal And Cell The models don’t fully mimic Parkinson's disease in humans. Animals have different brain structures and functions than humans, which implies that the way in which disease develops and progresses may be different. On the opposite hand, cell models, even when researchers use human cells, Lack of complexity.
Parkinson's disease affects all the brain and body, involving many differing types of cells and interactions. Cell models typically give attention to a single kind of cell, missing this complexity.
Parkinson's disease progresses over a few years, with A change in symptoms with time. Cell and animal models cannot easily mimic this long-term development. For example, most laboratory rats have a maximum lifespan of two years, while Parkinson's is assumed to have. Development over decades.
Finally, robust large-scale clinical trials are needed to substantiate the efficacy of Aclonia kava in stopping or reducing Parkinson's. However, since Aclonia Kava is already available in food supplements, there’s probably no harm in taking it frequently.
Will it prevent you from getting Parkinson's? Maybe, but that's what happens. Regular exercise.