The relationship between chewing gum – each sugary and non-sugary – and whether chewing gum can prevent conditions equivalent to gum disease, bone loss around teeth, and caries was studied. research Published within the Journal of the American Nutrition Association in early 2024.
The researchers used data from individuals who participated in a big population-based study between 2013 and 2019. In addition to reporting on their oral health, participants were also asked questions on their eating regimen, weight and waist circumference – the dimensions of their waist.
Statistical evaluation showed no association between chewing gum and oral health.
However, of the 15,178 participants within the study, 2.4% reported chewing gum regularly. Gum chewers appear to have a healthier eating regimen, with lower amounts of added sugars, than individuals who don't chew gum.
So, should all of us be running out to purchase ourselves chewing gum for higher health?
Chewing on obesity?
The answer isn’t any and here's why.
The study doesn't actually say that chewing gum leads to higher food decisions. All of the info tells us that a few of the participants who chewed gum also ate less refined sugar and ate a healthier eating regimen. Research has found no causal link between chewing gum and higher health.
There might be several the explanation why the researchers found this relationship. For example, it might be that folks who attempt to eat a healthy eating regimen also need to keep their teeth healthy and follow the widespread advice that chewing sugar-free gum is nice for teeth. Or, it could just be that they wish to breathe fresh. Your guess is nearly as good as mine.
However, within the study, gum chewers didn’t eat less, weren’t more likely to be obese or have a slimmer waistline. Therefore, no correlation was found between food intake, weight and whether people chewed gum or not.
Reforms for long-term health
Excessive consumption of sugar-sweetened soft drinks, foods and processed foods, unfortunately, Very common.
Increase in consumption The number of individuals affected by diabetes has increased rapidly. Overweight or obesity And those that have Type 2 diabetes.
In addition to the health risks related to these conditions – and the price of their treatment – they might have The main effect on quality of life.
gave Standard medical advice Getting and maintaining enough exercise is vital to obesity. Healthy food – Especially one low in saturated fats, refined carbohydrates and sugar.
This “Eat Less, Move More” Obesity treatment approaches have been criticized for being simplistic, ignoring the social and biological aspects which will contribute to weight problems. Yet, even this most elementary advice — eat a healthy eating regimen and increase exercise — proves difficult for many individuals.
As anyone who has tried to kick a habit or stick with a New Year's resolution last January will know, changes in our lifestyles, including eating regimen, Often tough Also difficult to implement and maintain. Seemingly easy, accessible options for weight control like chewing gum, or other social media fads like drinking apple cider vinegar or olive oil, are all the time welcome and newsworthy.
Claiming that chewing gum affects the best way we eat – making healthier food decisions and consuming less sugary foods – would require a trial where a bunch of participants are instructed to chew the gum and their food intake. Choice and use of chewing gum in comparison with other non-gum chewing groups
These studies have indeed been conducted, but the rationale chewing gum just isn’t included in any health and nutrition advice is because the outcomes of those studies should not provided. Strong evidence That chewing gum affects what and the way much we eat.
So, I'm afraid, chewing gum won't assist you make the best decisions in terms of food. It's back to creating tough decisions, and to governments and the food industry promoting healthy food decisions. And ensuring healthy food is inexpensive for all of us.