Prostate cancer mostly affects older men. Six in ten cases are diagnosed in men over 65, but lower than 1% in men under 50. Men with a family history of prostate cancer usually tend to develop prostate cancer than the overall population.
On a case-by-case basis, doctors can't say obviously what causes prostate cancer, but experts generally agree that weight loss plan contributes to the danger. Men who eat large amounts of fat — especially from pork and other sources of animal fat cooked at high heat — usually tend to develop prostate cancer. The disease is more common in countries where meat and dairy products are more common than in countries where the staple weight loss plan includes rice, soybean products, and vegetables similar to broccoli, cabbage, cole slaw, or sauerkraut.
The predominant factor linking weight loss plan and prostate cancer might be hormonal. Fat stimulates increased production of testosterone and other hormones, and testosterone acts to speed up the expansion of prostate cancer. High testosterone levels can stimulate dormant prostate cancer cells into activity. Some findings suggest that top testosterone levels also influence the early onset of prostate cancer.
Welders, battery manufacturers, rubber employees, and employees continuously exposed to the metal cadmium are at unusual risk for prostate cancer.
The following are also related to an increased risk of prostate cancer: height, high body mass index, low physical activity, smoking, low consumption of tomato sauce, high calcium intake, high linoleic acid intake, African-American race. , and a positive family. History.
There isn’t any proven link between prostate cancer and lively sex, castration, masturbation, alcohol or tobacco use, circumcision, infertility, infection of the prostate, or a typical noncancerous condition called benign prostatic hyperplasia. wouldn’t have.BPH). Most, if not all, men will experience an enlarged prostate as they age.