SOURCES:
Vaughn Bryant, PhD, Professor, Anthropology, Texas A&M University, Texas.
Selina Wang, PhD, Principal Investigator, UC Davis Olive Center, California.
Russell Rouseff, PhD, Professor Emeritus of Food Chemistry, University of Florida.
Markus Lipp, PhD, Senior Director of Food Standards, US Pharmacopeia.
Karen Everstine, PhD, MPH, research associate, National Center for Food Protection and Defense.
John Larkin, PhD, Research Director, National Center for Food Protection and Defense
John Spink, PhD, Director, Food Fraud Initiative, Assistant Professor, Michigan State University.
Neil Schuman, President, Arthur Schuman Inc.
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